Sunday Brunch

Sunday Brunch

Join us for Adena Sunday Brunch on March 5th! Enjoy our fantastic brunch buffet courtesy of our talented culinary team and Executive Chef, James Mason! 

Entertainment will feature Gabbee Dee!

Reservations are requested.

Contact Nicole Dupler at or call 352.368.1220 extension 203.

Adults: $20.00++

Children (12 and under): $10.00++



Omelet Station and Eggs to Order!

Featuring eggs from our farm!

Omelet Ingredients  

Spinach, Tomato, Shredded Cheddar, Mushroom, Roasted Red Peppers, Onion, Bacon, Roasted Chicken, Jalapeño, Egg Whites 


Salads & Appetizers

Adena Salad

Greek Salad

Caprese Salad

Fresh Organic Fruit Platter

Cheese Platter


Entrées & Sides

Rice Pilaf

Home Fries with Peppers & Onions

Belgian Waffles

Broccoli Cheddar Frittata

Biscuits & Sausage Gravy

Bacon & Sausage

Chicken Parmesan

Salmon Florentine


Carving Station

Carved Prime Rib

Au Jus & Horseradish Cream


Dessert Station

Chocolate Mousse

Coffee Cakes

Chocolate Chip Cookies

Live Oak International

Live Oak International

Sunday Brunch

Sunday Brunch